Photo source - Elle à Table
Serves 4
Preparation: 15 mins
Cooking time: 2h
1. Melt 30 g of butter with the oil.
2. Brown the guinea fowl at high heat for 8 to 10 minutes.
3. Wipe down the pineapple slices and keep the juice.
4. Preheat your oven, take 1 pyrex casserole with a lid. Melt the 30 other grammes of butter in it.
5. Add the guinea fowl, add salt and pepper.
6. Add ¾ of the pineapple juice and the green pepper.
7. Cook at medium heat in the oven for 2 hours in the casserole.
8. Brown the pineapple slices in a frying pan.
9. Serve the guinea fowl with plain rice and the pineapple slices.