Animal well-being:
Red Label free range poultry live in the open air or are released throughout the day. In the open air the outside area is fenced with a surface area of at least 2 m? per bird. For free range the area is unlimited and has no fences.
Respect for the environment:
Thanks to the sustainable agriculture practices of Red Label poultry breeders and local rearing in French regions.
Taste:
Red Label poultry have a superior flavour to standard poultry. These qualities are blind tested every year by experts and panels of consumers. They are officially guaranteed by the Red Label logo.