BRC Certification
Created in 1998, the BRC certification (British Retail Consortium) is a British technical reference for businesses supplying retailer brand foodstuffs.
- The implementation of a HACCP system (Hazard Analysis Critical Control Point) in line with the principles defined in the Codex Alimentarius
- The implementation of an effective and documented quality management system
BRC certification requires a yearly renewal audit by a third party accredited body (last version 2016: version 7, grade A).
“Les Volailles Rémi Ramon” has been BRC certified since 2002 by Sai Global France.
THE COMPANY
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