Volaille Rémi Ramon

Our strict product selection guarantees faultless quality

QUALITY & TRACEABILITY

BRC Certification

BRC Certification

Created in 1998, the BRC certification (British Retail Consortium) is a British techn...

Find out more

L'ENTREPRISE

Qui sommes-nous ?

MIEUX
nous connaîtres

With its two specialised and efficient slaughterhouses, Rémi Ramon offers a wide range of fresh and frozen products.

Find out more

Recipes of

BRAISING GUINEA FOWL WITH PINEAPPLE

1 Braising guinea fowl 60 g butter 2 tablespoons of oil 1 large tin of pineapple slices 200 g long grain rice gre... See the recipe

Serves 4

Preparation: 15 mins

Cooking time: 2h

Braising guinea fowl with pineapple