Volaille Rémi Ramon

Our strict product selection guarantees faultless quality

QUALITY & TRACEABILITY

Red Label Duc de Mayenne

Red Label Duc de Mayenne

Animal well-being:Red Label free range poultry live in the open air or are released t...

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With its two specialised and efficient slaughterhouses, Rémi Ramon offers a wide range of fresh and frozen products.

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Recipes of

CAPON STUFFED WITH FOIE GRAS

1 capon of at least 3 kg 1 tablespoon of sugar 2 tablespoons of Armagnac 150 g of stale bread 20 cl of milk 1 oni... See the recipe

Serves 8

Preparation: 45 mins

Cooking time: 4h20

Capon stuffed with foie gras