Volaille Rémi Ramon

Our strict product selection guarantees faultless quality

QUALITY & TRACEABILITY

Red Label Duc de Mayenne

Red Label Duc de Mayenne

Animal well-being:Red Label free range poultry live in the open air or are released t...

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L'ENTREPRISE

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With its two specialised and efficient slaughterhouses, Rémi Ramon offers a wide range of fresh and frozen products.

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Recipes of

BRAISING GUINEA FOWL WITH PINEAPPLE

1 Braising guinea fowl 60 g butter 2 tablespoons of oil 1 large tin of pineapple slices 200 g long grain rice gre... See the recipe

Serves 4

Preparation: 15 mins

Cooking time: 2h

Braising guinea fowl with pineapple