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With its two specialised and efficient slaughterhouses, Rémi Ramon offers a wide range of fresh and frozen products.
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CAPON STUFFED WITH FOIE GRAS
1 capon of at least 3 kg
1 tablespoon of sugar
2 tablespoons of Armagnac
150 g of stale bread
20 cl of milk
1 oni...
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Serves 8
Preparation: 45 mins
Cooking time: 4h20
