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With its two specialised and efficient slaughterhouses, Rémi Ramon offers a wide range of fresh and frozen products.
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BRAISING GUINEA FOWL WITH PINEAPPLE
1 Braising guinea fowl
60 g butter
2 tablespoons of oil
1 large tin of pineapple slices
200 g long grain rice
gre...
See the recipe
Serves 4
Preparation: 15 mins
Cooking time: 2h
